New Blog!

I wanted to switch over to blogging in Norwegian so I have a new website: Klar, ferdig, visp! All the recipes are also in English at the bottom of each post! Thanks for taking a look at the new blog! Advertisements

Eggs Benedict – with tips and tricks for hollandaise sauce and poached eggs

Today is labour day here in Australia so I thought it was an excellent occasion to take my time and make a nice breakfast and Eggs Benedict seemed like a natural choice. Alas, that didn’t work as well as I planned. There are a lot of tricks and things to remember when you make hollandaise … More Eggs Benedict – with tips and tricks for hollandaise sauce and poached eggs

Blueberry Muffins

Since this was my first time making blueberry muffins, I did some serious research to find the fluffiest and juiciest muffins I could find on the blogosphere! And I found this recipe from Mrs P’s Kitchen to witch I added some personal adaptions and tips. I recommend to take a look at her blog, the food looks delicious! … More Blueberry Muffins

No-bake Cheesecake

If you don’t have an oven for baking, this cake is perfect! There is some waiting involved, but the preparation time in itself is fast. Equipment: 24 cm tin spring form Preparation time: 20 min Waiting time: about 4 hours (2 more for the jelly) Ingredients for the crust 200 g digestive biscuits (graham crackers for … More No-bake Cheesecake