French Christmas Tradition: “Bûche au Chocolat”

  We have a rather French Christmas time at home, and I have one job to do: the French “Bûche de Noël”. Which directly translated means “Christmas Log” because that’s what it should looks like. I love it and it’s easy to make! Ingredients for sponge bicuit 4 eggs 100 g icing sugar 100 g flour 25 g melted butter … More French Christmas Tradition: “Bûche au Chocolat”