Pastries and Other

Pastries

Short Crust Pastry

Mørdeig

Pâte Brisée

Puff Pastry

Butterdeig

Pâte Feuilletée

Choux Pastry

Vannbakels

Pâte à Choux

Danish Pastry

Wienerdeig

Filo Pastry

Filodeig

Pâte Phyllo/Filo

Short Crust Pastry with Eggs

Paibunn med Egg

Pâte à Foncer

Sweetcrust Pastry (the butter is mixed by “cremage”, which means it’s worked to a pomade before it’s mixed with the rest)

Paibunn hvor smøret er jobbet helt til den er kremaktig før den blandes med resten

Pâte Sucrée

Sweetcrust Pastry (the butter is mixed by “sablage”, which means mixed when cold with the flour and sugar)

Paibunn hvor smøret blir smuldret med mel og sukker før den blir blandet med resten.

Pâte Sablée

Tarts and Pies

Tart

Terte

Quiche (salé) ou Tarte (sucré)

Tartelt

Mini-terte

Tartelette

Pie

Pai

Tourte (salé) ou Tarte Sucré Recouverte

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